THE ORIGINAL & STILL THE BEST PASTRY MAT ON THE MARKET
Use to roll out ready to roll, fondant icing quickly and effectively!
No excess dusting is required so there is no wastage, plus you can roll thinner and use less icing!
Removing the need to use flour or icing sugar as a non-stick additive to your pastry or dough makes it ideal for use with ready to roll icing, fondant, pasta, chocolate work and kneading dough without sticking to your work bench, making life easy and stress free!
Your fondant and other base ingredients are preserved, as you don’t have to use excess flour or other non-stick additives that can make your icing, scones, and pastries dry out.
WON’T DISCOLOUR ICING
Because you don’t have to use excess flour no discolouring of intricate coloured icing occurs.
KEEPS YOUR WORK AREA CLEAN & PROTECTED
Using the My Pastry Mates keeps your work area mess isolated and easy to clean plus it protects your workbench surfaces!
Using the My Pastry mate eliminates contact with potentially bacteria laden workbenches and other surfaces. The My Pastry Mate contains no toxic metals and is made from specialised materials – not general-purpose vinyl!
EASY TO CLEAN
Simply wipe with a damp cloth and warm soapy water after use it’s that easy!
Simply wipe clean, allow to dry and you’re ready to use again and again.
DURABLE AND FLEXIBLE
Doesn’t take much space and can be easily rolled up and put away.
100% FOOD SAFE
As the My Pastry Mate is the ONLY pastry mat that conforms to the Australian AS2070 standard in accordance with the food act (some of the highest food safety standards in the world) it’s 100% food safe use & The ONLY pasty mat that is health regulation approved.
Proudly Australian Made
BEWARE of cheap imitations as yourself “is it 100% food safe?”
Proud Sponsors of the Oklahoma Sugar Art Show – Oklahoma USA